Description

This Sourdough Pizza Crust delivers an irresistible flavor and simple preparation. With ingredients like active sourdough starter and fresh bread flour, it’s the ideal choice for a quick dinner or comforting meal, making homemade pizza easier and more enjoyable.

Ingredients

Scale

125 grams active sourdough starter about ½ cup
325 grams water 1⅓ cups
25 grams extra virgin olive oil 2 tablespoons
20 grams honey 1 tablespoon
500 grams bread flour 4 cups
10 grams salt 1¾ teaspoons
Extra olive oil for greasing and finishing
cornmeal for dusting

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Instructions

Combine the sourdough starter, water, olive oil, honey, bread flour, and salt in the bowl of a stand mixer equipped with a dough hook.
Mix on low speed until a shaggy dough appears.
Increase to medium speed and knead for 10 minutes until the dough becomes smooth and elastic, separating from the bowl sides.

Notes

For best results, let the dough rise overnight for enhanced flavor.
Ensure your sourdough starter is active before starting to achieve the right rise.
Adjust hydration by slightly varying water amounts based on flour absorption.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 1g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg