Description

Sourdough Sugar Cookies are a delightful treat featuring a unique twist with sourdough discard. These cookies are soft, sweet, and perfect for sharing. With simple ingredients and easy prep, they’re an excellent choice for any occasion—be it a quick snack or a special dessert.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons salted butter softened
1 1/4 cups granulated sugar
1 large egg
1/3 cup unfed sourdough discard
1 teaspoon vanilla extract
16 tablespoons salted butter softened
4 cups powdered sugar sifted
1 teaspoon vanilla extract
2-4 tablespoons milk adjust for desired consistency
2-4 drops food coloring optional
sprinkles optional

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Instructions

Whisk together flour, baking powder, and salt in a medium bowl; set aside.
Cream softened butter and granulated sugar in a large bowl until light and fluffy.
Incorporate egg, sourdough discard, and vanilla extract into the mixture; blend until well combined.
Gradually mix in the dry ingredients until a smooth dough is formed.

Notes

Feel free to adjust the milk to achieve your desired icing consistency.
Experiment with different food colorings for fun variations.
Cookies can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg