Description
These Spring Blossom Cookies are a delightful treat featuring a soft, buttery cookie base topped with a delicious Hershey’s Kiss. With simple ingredients and a straightforward method, they’re ideal for anyone looking to bake something sweet and charming for their loved ones. Perfect for gatherings or a special occasion!
Ingredients
Scale
- 1 cup sugar
- 3/4 cup salted butter, softened
- 1 egg
- 1 tsp vanilla
- 2 1/4 cup flour
- 1 tsp baking soda
- bright colored sanding sugar
- 24 hershey kisses, unwrapped
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unwrap the Kisses and set them aside.
- In a mixing bowl, combine sugar, softened butter, egg, and vanilla and beat until well mixed.
- In a separate bowl, mix flour and baking soda together.
- Gradually add the flour mixture to the creamed mixture and beat until a dough forms.
- Shape the dough into 1-inch balls, roll them in bright colored sanding sugar, and place them on the prepared baking sheet.
- Bake in the oven for 7 minutes.
- Upon removing from the oven, immediately press the unwrapped Kisses into the center of each cookie.
- Allow the cookies to cool completely so the Kisses can set before serving.
Notes
Make sure the butter is softened for easy mixing.
Using a variety of colored sanding sugars can enhance the appearance of your cookies.
Store any leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg