Description
These St. Patrick’s Day Dipped Rice Krispie Treats offer a delightful blend of sweetness and fun colors. With a few simple ingredients, you can create a treat that’s perfect for celebrations. Ideal for sharing or as a festive snack, this recipe will become a favorite for all occasions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, baking powder, and salt; gradually blend into the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded spoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are nicely browned.
- Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Make sure butter is softened for easier mixing.
For best flavor, try using high-quality chocolate chips.
Cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg