Description

Enjoy a delightful Strawberry Shortcake Tiramisu that’s simple to make and bursting with flavor! With ladyfingers, fresh strawberries, and creamy mascarpone, this no-bake dessert is perfect for gatherings or a sweet treat at home.

Ingredients

Scale

28-30 ladyfingers
¾ cup granulated sugar
1 cup water
½ teaspoon pure vanilla extract
12 oz mascarpone cheese, chilled
1 cup powdered sugar, sifted if lumpy
1½ cups heavy whipping cream, really cold, straight from the fridge
1½ teaspoons pure vanilla extract
2 pounds fresh strawberries, sliced
¼ cup strawberry jam*, more if needed, see note

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Instructions

In a small saucepan, combine water and sugar. Simmer until the sugar is fully dissolved.
Stir in vanilla extract and pour the mixture into a wide shallow bowl or pie plate to cool to room temperature.
Prepare the whipped cream as per your preferred method.

Notes

Ensure that your whipped cream is very cold for better results.
Feel free to adjust the amount of strawberry jam based on your sweetness preference.
Layer the ingredients gently to maintain the structure of the tiramisu.

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 25g
Sodium: 30mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg