Description
This Strawberry Shortcake highlights the sweet flavor of fresh strawberries paired with light and fluffy biscuits. Perfect for a quick dessert, this simple recipe brings delight to any gathering with its inviting taste and easy preparation.
Ingredients
- homemade fluffy biscuits
- fresh strawberries, hulled & chopped
- whipped cream or Cool Whip
Instructions
- Cut each biscuit in half and set aside.
- Clean, hull, and dice the chosen amount of fresh strawberries, using a biscuit cutter to help release their juice.
- Place the strawberries on one half of the biscuit. Add a dollop of whipped cream or Cool Whip. Top with the other half of the biscuit and enjoy immediately!
Notes
For extra flavor, consider adding a sprinkle of sugar to the strawberries to enhance their sweetness.
This dessert is best enjoyed right after assembling for the freshest taste.
Feel free to substitute Cool Whip with homemade whipped cream for a richer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg