Description

This Sugar Free Banana Bread is a delightful treat with a moist texture and sweet flavor, made with wholesome ingredients like whole wheat flour and ripe bananas. Great for breakfast or a quick snack, it’s an easy, wholesome choice for anyone looking to enjoy delicious homemade goodness without added sugar.

Ingredients

Scale

2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 cup sugar-free applesauce
1 tsp baking powder
3/4 cup honey
3 overripe bananas, mashed

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Instructions

Preheat the oven to 350 degrees. Spray a 9 x 5 bread pan with non-stick spray and set aside.
In a medium bowl, mix together the whole wheat flour, baking soda, and salt.
In another small bowl, combine the sugar-free applesauce and baking powder. Stir in the honey and mashed bananas until well mixed.
Combine the banana mixture with the dry ingredients and stir until just mixed.
Pour the batter into the prepared bread pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Make sure the bananas are overripe for the best flavor and sweetness.
Store leftovers in an airtight container for up to 3 days at room temperature. You can also freeze slices for later use.
If desired, add nuts or chocolate chips for extra texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 130
Sugar: 8g
Sodium: 210mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg