Description
This Toffee Bits recipe offers an irresistible flavor with a simple preparation. Made with just butter, sugar, and salt, it’s the perfect crunchy treat for any occasion.
Ingredients
Scale
- ½ cup (1 stick / 113 g) unsalted butter
- 1 cup (200 g) granulated sugar
- ½ teaspoon fine table salt
Instructions
- Line a rimmed baking sheet with parchment paper and set aside.
- In a heavy-bottomed 1-quart saucepan over medium heat, melt the butter halfway, then stir in the sugar and salt.
- Whisk gently until the butter fully melts and the mixture is smooth.
- Bring the mixture to a boil while stirring occasionally. Expect bubbling and frothing at first.
- Stir constantly as the toffee thickens, aiming for a creamy, glossy texture and tan-brown color, about 10 minutes. For precision, use a candy thermometer and aim for 305°F to 330°F (hard crack stage). Be cautious not to exceed 340°F to avoid bitterness.
- Pour the hot mixture onto the prepared baking sheet and spread into an even layer quickly, as it hardens fast.
- Allow the toffee to set in a cool, dry place for at least 20 minutes until fully hardened.
- Once set, place the toffee in a resealable bag and break it into small bits using a rolling pin, heavy saucepan, or mallet, or chop it on a cutting board with a serrated knife.
Notes
Ensure to stir constantly to prevent burning the toffee.
Use a candy thermometer for precise temperature measurement while cooking.
Store broken toffee bits in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 217
- Sugar: 32g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg