Description
Turkey pinwheels bring together the creamy goodness of cheese, the crunch of bacon, and the freshness of spinach, making them a must-try for quick dinners or snacks. Perfect for gatherings!
Ingredients
Scale
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons dry ranch seasoning
- 2 teaspoons garlic powder
- 1/2 cup diced roasted red pepper, patted dry
- 1/2 cup cooked crumbled bacon
- 2/3 cup shredded cheese (colby jack or cheddar)
- 3/4 cup loosely chopped baby spinach
- 20 slices thinly sliced deli turkey
- 8 (8-inch) tortilla shells
Instructions
- Combine cream cheese, ranch seasoning, and garlic powder until creamy.
- Stir in diced roasted red pepper, bacon, and shredded cheese until mixed.
- Spread the cream cheese mixture evenly on each tortilla.
- Layer chopped spinach and sliced turkey on top of the mixture.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour, preferably 4-6 hours.
- Unwrap and slice each roll into 6 pieces.
Notes
These pinwheels can be made a day in advance for easier entertaining.
Experiment with your favorite cheeses or add more veggies for variety.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 95
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg