Description
This Vanilla Fudge offers a creamy, rich flavor and requires simple ingredients like white chocolate and marshmallow creme. Perfect for satisfying sweet cravings at any gathering!
Ingredients
Scale
- 3 cups (594g) granulated sugar
- ¾ cup (170g) unsalted butter
- ⅔ cup (172g) evaporated milk
- 12 oz (340g) white chocolate chips, used nestle brand
- 7 oz marshmallow creme
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Line an 8×8 or 9×9 inch square pan with aluminum foil or parchment paper and set aside.
- In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk, stirring constantly until fully boiling. Use a candy thermometer or instant-read thermometer.
- Allow the mixture to boil, stirring constantly, for 4-5 minutes until the candy thermometer reaches 234ºF.
- Remove the pan from the heat and add the white chocolate chips, marshmallow creme, salt, and vanilla extract. Stir until fully mixed together.
- Carefully pour the fudge into the prepared pan.
- Let the fudge cool and set for at least 4-6 hours, but overnight is recommended.
Notes
Using a candy thermometer helps ensure the perfect fudge consistency.
Allow enough cooling time for the fudge to set properly before cutting.
Store leftover fudge in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 29g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg