Description
These Banana Streusel Muffins bring a delightful combination of ripe bananas and a buttery, crunchy topping. With simple ingredients and easy prep, they’re perfect for a quick snack or a comforting breakfast. Enjoy a homemade treat that captures the essence of baking bliss.
Ingredients
Scale
- ½ cup all-purpose flour (70 grams)
- ⅓ cup brown sugar, packed (65 grams)
- ½ cups pecans (60 grams)
- ¾ teaspoon cinnamon
- 3 to 4 tablespoons unsalted butter, melted (42 to 55 grams)
- 1 ¼ cups all-purpose flour (175 grams)
- ⅔ cup granulated or brown sugar (packed) (130 grams)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup bananas, ripe (about 2 bananas)
- ½ cup unsalted butter, melted (114 grams or 1 stick)
- 1 large egg
- 1 teaspoon vanilla
- 1 cup powdered sugar (130 grams)
- 1 tablespoon unsalted butter (15 grams)
- 2 tablespoons milk, approximately
- ½ teaspoon vanilla
Instructions
- Combine the flour, brown sugar, pecans, and cinnamon in a food processor and process until the pecans are finely chopped.
- Transfer the mixture to a medium bowl. Add melted butter and mix with a fork until crumbly, starting with 3 tablespoons of butter. Add more if the mixture is too dry.
- Refrigerate the streusel while preparing the muffin batter.
Notes
Ensure the bananas are very ripe for the best flavor.
You can adjust the streusel topping according to your texture preference.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg