Description

This Broccoli Slaw boasts irresistible flavors with fresh broccoli, crispy spring onions, and a creamy, tangy dressing. It’s quick to prepare and makes for a refreshing side dish or a healthy lunch option, perfect for anyone seeking delicious homemade recipes.

Ingredients

Scale

1 pound broccoli with stems
4 spring onions, thinly sliced
½ cup raisins, or craisins
1 cup shelled sunflower seeds, or pumpkin seeds
½ cup mayonnaise
⅓ cup buttermilk
1 lemon, juiced
2 teaspoons dried dill weed
salt and freshly ground black pepper, to taste
1 tablespoon maple syrup, or honey

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Instructions

Prepare the broccoli by separating the florets from the stems, peeling the thicker outer layers of the stems, and discarding them. Grate the broccoli florets and stems using a box grater.
In a large bowl, combine the grated broccoli, spring onions, raisins, and sunflower seeds.
In a separate bowl, whisk together the mayonnaise, buttermilk, lemon juice, dill weed, and maple syrup or honey to create the dressing. Pour this dressing over the broccoli mixture and stir gently until everything is nicely coated.
Cover the bowl and chill the slaw in the refrigerator for 30 minutes before serving.

Notes

For added texture, consider using a mix of raisins and craisins.
Feel free to substitute sunflower seeds with pumpkin seeds or your favorite nuts.
Adjust the dressing ingredients based on your taste preference.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 6g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg