Description

Cheeseburger Tortellini is a delightful blend of flavors featuring ground beef, creamy cheese, and fresh vegetables. It’s a quick and comforting meal, ideal for busy weeknights or a satisfying family dinner.

Ingredients

Scale

1 (19 ounce) bag tortellini, cooked & drained
1 tablespoon olive oil
1 pound ground hamburger
1/2 cup diced red onions
2 tablespoons minced garlic
2 cups baby spinach leaves
2 cups halved cherry tomatoes
1 teaspoon paprika
2 tablespoons all purpose flour
1 1/2 cups 2% milk
3 cups triple cheddar cheese, divided
1 cup cooked crumbled bacon
salt and pepper, to taste

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Instructions

Cook the tortellini according to the package directions. Drain and mix with 1 tablespoon of olive oil to prevent sticking.
In a large skillet, cook the hamburger, diced onions, and minced garlic until the meat is thoroughly cooked. Drain excess grease.
Add the spinach, halved cherry tomatoes, and paprika to the skillet, cooking until the spinach wilts and tomatoes start to burst.
Sprinkle the mixture with flour, stir well, and cook for 1 minute.
Whisk in the milk and cook until the mixture slightly thickens. Stir in 2 3/4 cups of cheese until melted and creamy.
Add the cooked tortellini and crumbled bacon, mixing until everything is well-coated. Sprinkle with the remaining cheese and cover until melted. Season with salt and pepper to taste.

Notes

For extra flavor, feel free to add your favorite herbs or spices.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This dish can be customized by adding vegetables like bell peppers or mushrooms.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 840mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 28g
Cholesterol: 100mg