Description

This classic potato salad features tender potatoes, boiled eggs, and a creamy dressing that brings together incredible flavors. It’s a simple yet satisfying dish perfect for picnics, barbecues, or any family gathering, making it a favorite comfort food.

Ingredients

Scale

3 lbs potatoes
1/2 cup celery, diced
1 tbsp onion, finely chopped
1-2 tbsp radish peel, finely chopped
6 eggs, boiled & chopped
1 1/2 – 2 cups mayonnaise
1 tsp lemon juice
1/2 tsp dill weed
1 tsp dill weed
1 tsp onion powder
1/8 tsp garlic powder
1 tsp salt

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Instructions

Peel the potatoes and cook them until tender. Once cooked, cool and dice them.
Drain the cooked potatoes and transfer them to a large bowl. Add the diced celery, finely chopped onion, finely chopped radish peel, and chopped boiled eggs.
In a separate bowl, prepare the dressing by mixing together mayonnaise, lemon juice, dill weed, onion powder, garlic powder, and salt.
Once the dressing is well combined, mix it with the potato mixture until just blended.

Notes

For a creamier texture, feel free to adjust the amount of mayonnaise.
Adding a bit of mustard can give a nice tang to the salad.
This potato salad can be prepared a day ahead for flavors to meld.

Nutrition

Serving Size: 1/10 of the recipe
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 120mg