Description

These Cookies and Cream Cookies are a delightful treat combining rich white chocolate and crushed Oreos. Perfect for any occasion, they come together easily and are sure to impress with their chunky goodness and soft texture. A fantastic option for dessert lovers seeking a simple yet tasty homemade snack.

Ingredients

Scale

1 cup (2 sticks / 227 g) cold unsalted butter
2 ¼ cups (281 g) all-purpose flour
1 teaspoon baking soda
½ cup (100 g) light brown sugar, packed
½ cup (100 g) granulated sugar
1 box (3.4 ounces) vanilla instant pudding mix, or Oreo flavor if available
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup (168 g) white chocolate chips
15 Oreo cookies, roughly crushed

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
Grate the cold unsalted butter using the large holes of a box grater, keeping the shreds cold.
In a large bowl, whisk together the flour, baking soda, brown sugar, granulated sugar, and vanilla pudding mix until combined.
Add the grated butter into the dry mixture and cut it in using a pastry cutter or forks until it resembles coarse crumbs.
In a separate small bowl, whisk the eggs and vanilla extract together. Pour this mixture into the crumbly mixture and mix until it starts to form a dough.
Fold in the white chocolate chips and crushed Oreos until evenly distributed. If dough is too crumbly, add a teaspoon of milk as needed.
Use a 3-tablespoon cookie scoop to form balls of dough and place them 2 inches apart on the baking sheets. Press the tops slightly if desired.
Bake for 10 to 12 minutes until the edges are set and lightly golden, while the centers remain soft.
Allow cookies to rest on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, make sure the butter is very cold before grating to keep the dough light.
These cookies can be stored in an airtight container for up to a week.
Feel free to experiment by adding different types of chocolate chips or nuts if desired.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg