Description

These From-Scratch Sourdough Tortillas boast incredible flavor and a simple preparation. Made with pantry staples like flour, sourdough discard, and butter, they are ideal for quick dinners or healthy meals. Enjoy soft, warm tortillas with your favorite fillings, making every bite satisfying!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons salted butter, melted
1/2 cup water
1 cup sourdough discard

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Instructions

In a large mixing bowl, combine the flour, baking powder, and salt.
Add the melted butter, water, and sourdough discard.
Mix until a dough forms, then use your hands to bring everything together.

Notes

For softer tortillas, let the dough rest for 15 minutes before forming.
Keep cooked tortillas warm in a cloth to prevent them from drying out.
These tortillas can be frozen; simply separate them with parchment paper.

Nutrition

Serving Size: 1 tortilla
Calories: 130
Sugar: 0g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg