Name: Japanese Milk Bread
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Cuisine: Japanese
Ingredients: 3 tablespoons (1 ½ fl oz/43 ml) water; 3 tablespoons (1 ½ fl oz/43 ml) whole milk; 2 tablespoons bread flour; 2 ¼ cups (11 ¼ oz/319 g) bread flour; ¼ cup (2 oz/57 g) granulated sugar; 2 tablespoons dry milk powder; 1 tablespoon instant yeast; 1 teaspoon salt; ½ cup (4 fl oz/120 ml) whole milk, lukewarm; 1 large egg, at room temperature; 4 tablespoons (2 oz/57 g) butter, melted; egg wash, for glazing

Description

This Japanese Milk Bread stands out with its soft, fluffy texture and delightful taste. Made with simple ingredients like milk and butter, it’s ideal for quick dinners or as a comforting breakfast option. Experience homemade goodness with every bite!

Ingredients

Scale

3 tablespoons (1 ½ fl oz/43 ml) water
3 tablespoons (1 ½ fl oz/43 ml) whole milk
2 tablespoons bread flour
2 ¼ cups (11 ¼ oz/319 g) bread flour
¼ cup (2 oz/57 g) granulated sugar
2 tablespoons dry milk powder
1 tablespoon instant yeast
1 teaspoon salt
½ cup (4 fl oz/120 ml) whole milk, lukewarm
1 large egg, at room temperature
4 tablespoons (2 oz/57 g) butter, melted
egg wash, for glazing

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Instructions

In a small saucepan, combine water, milk, and bread flour over low heat.
Whisk the mixture until it thickens, about 2-3 minutes.
Remove from heat and allow it to cool.

Notes

Ensure all ingredients are at room temperature for best results.
Using bread flour will give the bread its characteristic texture.
Let the bread cool completely before slicing for a clean cut.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 4g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg