Description

This Lemon Pound Cake is a delightful treat with its moist texture and zesty flavor. Made with simple ingredients like butter, sugar, and eggs, it’s perfect for any occasion, whether you’re hosting a gathering or simply indulging at home. The lemon glaze adds an irresistible touch that elevates this classic dessert to new heights.

Ingredients

Scale

2 ½ cups (500 g) granulated sugar
1 ½ cups (3 sticks / 340 g) unsalted butter, softened
4 large eggs, room temperature
3 ½ cups (437.5 g) all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking soda
1 cup (245 g) buttermilk
2 teaspoons lemon extract
1 tablespoon lemon zest
2 cups (250 g) confectioners' sugar
¼ cup lemon juice

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Instructions

Preheat the oven to 350°F and grease a 10-inch bundt pan.
In a mixing bowl, combine the granulated sugar and softened butter. Beat on medium speed until the mixture is light and fluffy, about 10 minutes.
Add eggs one at a time, ensuring each egg is fully incorporated before adding the next.
In a separate bowl, whisk together the flour, kosher salt, and baking soda.
Gradually add one-third of the flour mixture to the butter mixture, mixing on low speed until just combined.
Pour in half of the buttermilk, mixing on low until smooth.
Continue to alternate adding the remaining flour mixture and buttermilk, ending with the flour mixture.
Incorporate the lemon extract and lemon zest into the batter until evenly mixed.
Pour the batter into the prepared bundt pan, smoothing the top.
Reduce the oven temperature to 325°F. Bake for 60 to 75 minutes, checking for doneness with a toothpick; it should come out with a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack or cake platter to cool completely.

Notes

Ensure ingredients are at room temperature for best results.
For added flavor, consider adding more lemon zest.
Store the cake covered at room temperature for up to 3 days for maximum freshness.

Nutrition

Serving Size: 1 slice
Calories: 417
Sugar: 36g
Sodium: 140mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg