Description
These No Bake Biscoff Bars offer an irresistible flavor that comes from creamy white chocolate, biscoff biscuits, and a sweet, thick base. Perfect for anyone looking for a quick and enjoyable homemade dessert!
Ingredients
Scale
- 500g biscoff biscuits (finely crushed)
- 100g melted butter
- 300g condensed milk
- 200g white chocolate (topping)
- 80g biscoff spread (topping)
- extra biscoff for drizzling
- biscoff crumbs (decoration)
Instructions
- Line a 9-inch square tin with baking paper and set aside.
- In a large mixing bowl, combine the finely crushed Biscoff biscuits with melted butter and condensed milk. Mix well until you achieve a thick, sticky consistency.
- Pour the mixture into the prepared tin and press it down firmly to create an even base.
- Melt the white chocolate, then stir in the Biscoff spread until the mixture is smooth. Pour this over the biscuit base and spread evenly.
- Drizzle extra Biscoff spread on top and sprinkle with crushed Biscoff biscuit crumbs.
- Chill in the fridge for 2-3 hours until fully set, then slice into bars.
Notes
Make sure to press the biscuit mixture firmly into the tin for the best texture.
For a more intense flavor, add a pinch of sea salt to the white chocolate before spreading.
These bars can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg