Description
Peach Cobbler Bread is a delightful fusion of sweet, juicy peaches and a soft bread base, making it perfect for breakfast or dessert. With easy prep and a burst of flavor, this dish is a must-try for those who love homemade, comforting recipes.
Ingredients
Scale
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) light brown sugar, packed
- ½ cup (122 g) whole milk, room temperature
- ½ cup (109 g) vegetable oil
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- 2 cups peaches, peeled, diced (fresh or canned, well-drained)
- ⅔ cup (83 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter, cold, cubed
- 1 cup (125 g) confectioners’ sugar
- 3 to 4 tablespoons reserved peach syrup, or 2 to 3 tablespoons milk
Instructions
- Preheat oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with nonstick spray and lining it with parchment paper.
- In a large bowl, whisk together granulated sugar, brown sugar, milk, oil, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Combine the dry ingredients with the wet ingredients and stir until just mixed.
- Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and set aside.
Notes
Ensure peaches are well-drained if using canned to avoid excess moisture in the batter.
For a crunchier topping, consider adding nuts or oats to the peach mixture.
Store any leftovers in an airtight container at room temperature for up to two days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg