Description

This Pineapple Dump Cake is a delightful dessert that combines the sweetness of crushed pineapple, the richness of butter, and a simple cake mix. Its easy preparation and mouthwatering flavor make it the perfect comfort food for gatherings or weeknight treats.

Ingredients

Scale

2 cans (20 oz/568 g each) crushed pineapple in juice
1 box (13 ¼ oz/375 g) yellow cake mix
⅔ cup (4 oz/115 g) dark brown sugar
1 cup (8 oz/225 g) butter, melted

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Instructions

Preheat the oven to 350°F (180°C).
Pour both cans of pineapple, including the juice, into a 9 x 13 inch (23 x 33 cm) baking dish and spread evenly.
Sprinkle the cake mix evenly over the pineapple.
Sprinkle the brown sugar on top of the cake mix.
Slowly drizzle the melted butter over the surface, ensuring all of the dry cake mix is moistened.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a fun twist, add shredded coconut or chopped nuts on top before baking.

Nutrition

Serving Size: 1 slice
Calories: 345
Sugar: 25g
Sodium: 283mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 3g
Cholesterol: 47mg