Description
This Strawberry Cheesecake Ice Cream Dessert combines the smooth richness of strawberry cheesecake ice cream with a crunchy Oreo crust, making it a delightful option for gatherings or a comforting treat at home. Easy to prepare and absolutely delicious, it features the perfect blend of flavors that everyone will love.
Ingredients
Scale
- 20 oreo cookies crushed to crumbs
- 3 tablespoons margarine melted
- 1.5 quarts strawberry cheesecake ice cream softened
- 8 oz whipped cream cool whip
- ½ cup chocolate ice cream topping
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 pan with cooking spray.
- Combine the crushed Oreo cookies and melted margarine in a bowl.
- Press the Oreo mixture firmly into the bottom of the prepared cake pan.
- Bake in the oven for about 7 minutes, then remove and allow to cool slightly.
- In a large bowl, mix the softened strawberry cheesecake ice cream and whipped cream until well blended.
- Drizzle the chocolate sauce over the cooled Oreo crust, then layer the ice cream mixture on top.
- Cover the dessert with foil and freeze it overnight or for at least 8 hours.
- Before serving, add sliced strawberries on top if desired.
Notes
Ensure the ice cream is softened for easier mixing.
For added flavor, consider drizzling more chocolate sauce over individual servings.
Feel free to substitute with other ice cream flavors as per your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg