Description
This Strawberry Crisp features fresh strawberries, a touch of citrus, and a delightful crumbly topping. Perfect for a quick dessert, it combines simple ingredients to create a deliciously comforting treat that everyone will love.
Ingredients
Scale
- 5 cups strawberries, hulled & quartered
- 2 tbsp orange juice
- 1/4 tsp vanilla
- 4 tbsp sugar
- 1/4 cup flour
- 2/3 cup old fashioned oats
- 2/3 cup flour
- 1/4 cup brown sugar
- 1/3 cup sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350 degrees. Spray a 9" deep dish pie pan with non-stick spray.
- In a small bowl, combine old fashioned rolled oats, flour, brown sugar, sugar, salt, and cinnamon to make the crumble topping.
- Stir in melted butter until the mixture is well combined. Refrigerate until ready to use.
- In a large bowl, add the strawberries.
- Pour in orange juice, vanilla, sugar, and flour. Mix until everything is well combined.
- Spread the strawberry mixture evenly into the prepared pie pan.
- Sprinkle the crumble topping evenly over the strawberries.
- Bake for 30-35 minutes, or until the fruit is bubbly around the edges and the topping is lightly golden brown.
Notes
For extra richness, serve with vanilla ice cream or whipped cream.
You can substitute other fruits like blueberries or raspberries for a different flavor.
Make sure to cover leftovers to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg