Description

These Strawberry Shortcake Cookies feature soft, chewy bites filled with fresh strawberries and creamy white chocolate chips. Perfect for gatherings or a sweet treat at home, they’re simple to prepare and bursting with flavor.

Ingredients

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1 cup powdered sugar
1-2 tbsp half & half
2 1/2 cups all-purpose baking mix
1/2 cup sugar
1/2 cup half & half
4 tbsp butter (melted)
1 cup strawberries (chopped)
1 cup white chocolate chips

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Instructions

Preheat your oven to 425 degrees Fahrenheit and line a cookie sheet with parchment paper.
In a large bowl, combine the baking mix and sugar, whisking until blended.
Add 1/2 cup half & half and the melted butter to the mixture. Stir until a soft dough forms.
Gently fold in the chopped strawberries and white chocolate chips until evenly distributed.
Scoop 1 1/2 tablespoons of the cookie dough onto the prepared cookie sheet, ensuring space between each for spreading.
Bake in the preheated oven for 8-10 minutes, or until lightly golden.
Remove from the oven and let cool on the cookie sheet for 5 minutes before transferring to a wire rack.
To make the glaze, whisk together the powdered sugar and 1-2 tablespoons of half & half.
Drizzle the glaze over the cooled cookies and allow it to harden.

Notes

For best results, let the cookies cool completely before adding the glaze to prevent it from melting.
Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 cookie
Calories: 175
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg