Description
Enjoy delicious Triple Berry Banana Muffins that combine ripe bananas with fresh blueberries, strawberries, and raspberries. These muffins are easy to prepare and perfect for breakfast or a quick snack.
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 3 ripe bananas, mashed (about 1 ¼ cups)
- 6 tablespoons unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg, room temperature
- ¼ cup (61 g) buttermilk, room temperature
- 1 teaspoon vanilla extract
- ½ cup blueberries
- ½ cup chopped strawberries, patted dry
- ¼ cup raspberries
Instructions
- Preheat the oven to 425°F and line a standard 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and kosher salt.
- Mash the bananas in a small bowl until mostly smooth.
- In a stand mixer or using a hand mixer, cream the softened butter and granulated sugar on medium-high speed until light and fluffy, about 2 minutes.
- Add the egg and mix until fully combined.
- Stir in the mashed bananas, buttermilk, and vanilla extract on low speed until just combined.
- Gradually mix the dry ingredients into the wet mixture on low speed until just combined without overmixing.
- Gently fold in the blueberries, strawberries, and raspberries.
- Evenly scoop the batter into the prepared muffin cups, filling each about ¾ full.
- Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F without opening the door, and continue baking for 13 to 16 minutes until a toothpick inserted comes out with just a few moist crumbs.
- Cool the muffins in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure the berries are patted dry to prevent excess moisture in the muffins.
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg